What are the responsibilities and job description for the Wine-Bar Server position at Inn & Spa at Loretto?
Description
Position Purpose: The Wine-Bar Server is responsible for supporting the Food & Beverage Operations in making sure that bar operations run smoothly by supporting a culture of service within the team for the Crafted bar guests.
Essential Duties and Functions/Responsibilities/Tasks:
- Have a passion for wine and spirits, and an eagerness to learn and grow within the role.
- Be comfortable speaking on and selling New Mexican wines and spirits specific to the area.
- Communicate daily with hotel/restaurant/kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with employees, coworkers, and guests.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Passionately deliver refined, seamless service.
- Greet and welcome guests at the bar or in the bar area.
- Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns.
- Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
HP22
Requirements
- Excellent verbal communication and ability to multitask.
- 2-3 years of bar serving experience; luxury branded hospitality experience preferred.
- New Mexico Food Handler Certification, and Alcohol Server Certification.
- Ability to work on your feet for eight hours or more.
- Knowledge of Restaurant Point of Sale systems.
- Must be able to lift/push/reach for/carry 30 pounds frequently.
Salary : $8 - $12