Chef de Cuisine - The Americano Restuarant

We believe every plate tells a story. So, we’re searching for a Chef de Cuisine of The Americano Restaurant with a palate for serving up truly memorable dishes.   Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Every day is different, but you’ll mostly be:

• Supervising all phases of food production and service directly related to the Restaurant in order to ensure high-quality standards and guest satisfaction. 
• Directly responsible for quality and quantity control of all food production and staffing of the Americano BOH team as well as keeping food and payroll costs within The Americano and Hotel standards. 
• Leading the team to the common goal of providing exemplary products and services for the guest, adhering to the brand concept and exceeding the standards of the owner and the brand. 
• Coordinating with The Americano General Manager and Management Team, the Brand Team, Executive Chef, and The Food & Beverage Director to achieve improved operations, overcome deficiencies, and institute necessary changes to maintain superior products and services. 

What We need from you:

• At least 5 years of progressive experience in a hotel or a related field; or a two-year college degree and 3 or more related years of experience 
• Clear concise written and verbal communication skills in English; second language is an asset 
• Must be flexible in terms of working hours 
• Fine dining experience preferred 
• Luxury Hotel experience preferred 
• High-volume experience preferred 
• Ability to calculate/analyze data 
• Basic business math and accounting skills 
• Must be proficient in Microsoft Word and Excel

What you can expect from us: 

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.