Demo

Sous Chef

Ivars, Inc.
Seattle, WA Full Time
POSTED ON 7/26/2024 CLOSED ON 9/25/2024

What are the responsibilities and job description for the Sous Chef position at Ivars, Inc.?

Are you looking for a rewarding culinary career at one of the Northwest's most iconic restaurant companies?

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring a full-time sous chef with high-volume experience to join the kitchen at our full-service Acres of Clams location on Pier 54 in downtown Seattle. The hourly wage for this position will be between $30 and $35 plus bonus potential based on the restaurant's performance.

The sous chef hired at Acres of Clams will work with their Executive Chef, Victor Martinez, to handle the following responsibilities:

  • Supervising food production for the restaurant, including prep, cooking, and presentation
  • Maintaining the highest professional safety and sanitation standards in the kitchen
  • Supervising and training the heart of the house staff
  • Monitoring the kitchen's budget

Preferred candidates for this position will have a culinary degree and:

  • 3 years of experience working as a sous chef in a high-volume location (seafood restaurant a plus), including experience hiring, managing, and developing kitchen staff
  • Ability to write, implement, and follow standardized recipes
  • Strong track record in controlling food and labor costs and achieving financial objectives

Ivar's premium benefits for the candidates chosen for our sous chef positions include:

  • Excellent pay with bonus potential
  • Reasonable operating hours with no overnight shifts
  • Opportunities for additional training and advancement into higher level positions
  • Paid holidays (6 per year – 2 fixed and 4 floating)
  • Paid vacation time (qualifying for 1 week after first year of employment)
  • Paid sick and safe time (earning 1 hour for every 30 hours worked and available after 90 days of employment)
  • Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year)
  • Paid training
  • 401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months)
  • Medical, dental, vision, and prescription insurance with low monthly premiums and low deductibles, as well as life insurance and long-term disability benefits (qualifying for after 60 days of employment)
  • Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits
  • Free employee meals while on-duty and a house account to pay for meals at Ivar’s and Kidd Valley while off-duty
  • Free employee uniforms
  • Paid parking in a secure garage, plus close to bus lines, ferry service, and light rail
  • Employee Assistance Program
  • Education Assistance Program

If you are interested in joining the Ivar’s team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by Acres of Clams on Pier 54 in downtown Seattle and drop off a resume or fill out an application.

We can't wait to hear from you!

Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.

Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts.

 

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Salary.com Estimation for Sous Chef in Seattle, WA
$50,904 to $68,652
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