What are the responsibilities and job description for the Chef de Partie - Hawthorn Grill - Full Time position at J W Marriott?
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
About the Role:
We are seeking a highly skilled Chef de Partie to join our team at a prestigious hotel located in the heart of the city. As a Chef de Partie, you will be responsible for assisting the Executive Chef in the preparation and delivery of high-quality dishes, ensuring that they meet the standards of our discerning guests. You will work closely with the Head Chef and Sous Chef to ensure that all food is prepared to the highest standards, and that all health and safety regulations are adhered to.
Minimum Qualifications:
- Proven experience as a Chef de Partie or similar role
- Excellent knowledge of American, French, and Italian cuisine
- Strong understanding of food safety regulations
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and interpersonal skills
Preferred Qualifications:
- Experience working in a high-end hotel or restaurant
- Experience working with pastry and desserts
- Experience in a leadership or supervisory role
Responsibilities:
- Preparing and cooking high-quality dishes to the standards set by the Executive Chef
- Assisting the Head Chef and Sous Chef in the preparation of menus and dishes
- Ensuring that all food is prepared and presented to the highest standards
- Maintaining a clean and safe working environment
- Assisting with the training and development of junior members of the kitchen team
Skills:
As a Chef de Partie, you will use your extensive knowledge of American, French, and Italian cuisine to prepare and cook high-quality dishes to the standards set by the Executive Chef. You will also use your strong understanding of food safety regulations to ensure that all food is prepared and presented to the highest standards. In addition, you will use your excellent communication and interpersonal skills to work closely with the Head Chef and Sous Chef, and to assist with the training and development of junior members of the kitchen team. Your ability to work well under pressure and in a fast-paced environment will be essential to your success in this role.
