What are the responsibilities and job description for the Front of House Manager position at JALAPENO TREE OPERATING LLC?
Would you like to be a part of our team of amazing managers at the Jalapeno Tree? If so, we’d love to talk to you about the open positions at our restaurants! At the Jalapeno Tree, we have a passion for Crazy Good Mexican Food in a family-friendly atmosphere and we care deeply about the guest experience, fresh food, quality ingredients, and exemplary service.
The Jalapeno Tree is a family-owned full-service restaurant with locations all over East Texas. We look forward to welcoming bright and talented restaurant managers in helping deliver great experiences to all our guests! If you think you fit the bill, please apply and send us your resume.
All manager candidates train at the Jalapeno Tree in Tyler, TX before moving into their home store.
The FOH Manager is responsible for managing day-to-day restaurant operations with a strong focus on front of house (FOH) and bar operations. FOH Managers ensure operational focus on consistent friendliness, guest service, guest satisfaction, cleanliness, bar service and Crazy Good Mexican Food. Acts in leadership capacity to develop, train, and hold accountable FOH staff to attain positive sales, increased profit, and budgets in addition to upholding the highest standards of food and beverage quality, service, cleanliness and sanitation.
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Paid vacation - 1 week of paid vacation after the first 6 months
- 401(k) Employee Retirement Savings Plan after the first year
Preferred Qualifications
- 2 years experience in a similar restaurant concept
- Must work weekends, holidays, day shifts, and night shifts.
- Must be at least 21 years of age.
- Valid driver's license
- Prolonged standing, moving at a rapid pace, bending, twisting, lifting products and supplies weighing up to 50 pounds, and repetitive hand and wrist motions (including frequent hand washing).
- Some bending to clean prep tables, maintain a clean station area, pick up debris on floor or other day-to-day restaurant operations.
- Exposure to extremes in temperature throughout the day (cold temperatures in cooler/freezer and warm temperatures in kitchen area).
- Must meet any federal, state, county, or municipal regulations regarding food and beverage service.
- Good vision and hearing required. Ability to read and write, operate computer and telephone. Coordinate, organize and verbally communicate effectively. Hours are normally 55 hours per week with variable start and finish times depending on the needs of restaurant. Some additional time, holiday and weekend work
Salary : $37,600 - $47,600
