Concession Supervisor

Overview

Make a positive impact on the community by joining the Johnson County Park and Recreation District team and help us enhance the lives of thousands through excellence in parks, recreation, culture, education, and public service. As a JCPRD employee, you'll be part of a locally, regionally, and nationally acclaimed organization that annually hosts nearly 7 million park visitors and engages nearly 3 million participants in 4,000 programs. With excellent benefits, retirement plans, employee incentives, and a great organizational culture, JCPRD is building a thriving park and recreation system that inspires play, culture, and education, supporting healthy and fulfilling lives for all. Come work where you play!

Job Description

• Prepare, Sell, and distribute food to Patrons.
• Provide Exceptional Customer Service.
• Set-up and clean Concessions and surrounding areas.
• Operate Cash register and be responsible for cash handling in your register.
• Provide Training to new employees.
• Be able to work alone in a Concession as needed.
• Supervise 1-3 other people.
• Supervisor on Duty-in charge of site operations
• Oversees operation of concessions area in a hands-on manner assisting with running, register, and kitchen.
• Works with cashier on balancing drawer and verifying numbers.
• Ensures all tasks are completed at end of shift.
• Demonstrated aptitude at problem solving, holding staff accountable, ensuring compliance of proper food handling, and ensuring compliance of money handling procedures.
• All service roles must communicate clearly with fellow team members and supervisors during each shift to ensure customers receive prompt and exceptional customer service. 
• Practice proper food safety.
• Ensure compliance of laws governing alcohol sales.

Duties and responsibilities, as required by business necessity may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.  Scheduling and shift assignments and work location may be changed at any time, as required by business necessity.

Job Requirements

• Minimum age 18.
• Must be available Weekends and/or Evenings.
• 1 Year Food Service Required.
• 1 Year Supervising experience Preferred.

Preferred Job Requirements:

• Supervisory experience.
• Food Service experience.
• Food Handler Certification, if not, JCPRD will require during training period. (JCPRD paid)
• Alcohol Certification if over 18, if not, JCPRD will require during training period. (JCPRD paid)
• Attention to detail.
• Basic Math skills.
• Team mentality.
• Excellent customer service.

JCPRD requires reference/background screening for all positions.  Specified criteria may vary by Department.