Ability to understand and adhere to all company policies and procedures
Commitment to learning
Have a strong desire to work as a Team Player
Flexibility to work day and night shifts, weekends, and holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer satisfaction
Responsibilities:
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery such as knives, grills, slicers, etc.
Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code
Salary.com Estimation for Crew Debbie in Mansfield, TX
$20,611 to $26,335
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