Banquet Chef de Cuisine

F&B focused resort is looking for a Banquet CDC to join their team!

Desired Qualifications:

• Bachelor’s degree preferred in culinary arts, management or a combination of related experience and education
• Minimum of five (5) years’ work experience in a management position in a high-volume sports banquet or catering atmosphere.
• ServSafe manager certification or other food handler manager certification by a state recognized agency
• Experience in food safety audits in restaurants or retail foodservice operations
• Ability to create menus, train team members, maintain quality of product and team member morale

Responsibilities:

• The Banquet Chef is responsible for managing a specific kitchen department that specializes in savory “restaurant quality” food executed in a banquet environment.
• The Banquet Chef works with, and reports directly to, the Resort Executive Chef and Executive Sous Chefs to create, implement and maintain the highest quality standards.
• The ideal candidate will accomplish their tasks by monitoring and ensuring successful daily function within their department, while providing support and guidance to the entire culinary team, ending in a positive guest experience at the resort.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Bonus opportunities

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $75,000 - $80,000