What are the responsibilities and job description for the Kitchen Line/Prep position at Joe Van Gogh Inc?
Job Purpose Summary:
This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.
Reports To: Bakery Manager Kitchen Lead
Status: Full Time Hourly, 35-40 hours/week
Responsibilities Include:
- Plating food bar orders
- Completing daily kitchen prep lists that may include cooking, prep, and light baking.
- Proper handling and storage of products and ingredients according to health code
- Receive, stock, and/or delivery of goods
- Maintaining cleanliness of workstations and equipment
- Washing and putting away dishes
Areas of Expertise:
- State and local health sanitation codes
- Maintenance and care of culinary facilities, equipment, supplies, and materials.
- Weighing and measuring ingredients
- Precisely following recipes
- Understanding high traffic and high-volume service
Additional Requirements:
- A positive attitude with excellent communication skills
- Flexible availability, including mornings and weekends
- Ability to stand for extended periods and move heavy objects, up to 50 lbs.
- Ability to prioritize and manage time
- Attention to detail
- Ability to multi-task
- Criminal background check as required by JVG institutional partners
Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) Tips Benefits
*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.
All Joe Van Gogh employees are subject to a 90-day probationary period.
Salary : $15