What are the responsibilities and job description for the Food Service Worker- Part-Time position at Journey Health System?
Food Service Worker
Part-time
Non-Exempt
$19.67 hr.
Prepares and cooks family style meals for residents and staff following all government regulations by performing the following duties.
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED) preferred.
- No prior experience or training required.
ESSENTIAL JOB FUNCTIONS
Duties the employee is required to perform that have a major impact on the delivery of services to our clientele
- Reporting to work in a timely manner
- Scheduling, attending, and completing annual agency trainings
- Preparing and properly cooking food in quantities according to menu and number of persons to be served
- Handling special menu requests as needed
- Standardization of recipes and of portion control, to prevent waste and assure high quality products.
- Sweeping, scrubbing, waxing, and polishing floor in the kitchen and dining room area.
- Placing orders for supplies with his/her supervisor in a timely manner.
- Ensuring all truck deliveries are unloaded, checked, signed, labeled, and put away when supplies arrive in a timely manner.
- Reporting and inventory of all storage supplies monthly to the Food Services Supervisor.
- Ansul Systems Training
- Proper tracking and information as required under the Free and Reduced Meal program with the Department of Education.
- Proper training and compliance with all regulatory trainings related to food safety.
- Proper labeling and storage of food items as per regulatory guidelines
- Being aware of client allergies in preparation of food items and meal planning
Salary : $20