What are the responsibilities and job description for the Kitchen Helper position at Kaiser Permanente?
Job Summary:
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
- Follows proper food handling, sanitation and safety procedures.
Qualifications:
Basic Qualifications:
Experience
- N/A
Education
- High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
- N/A
Additional Requirements:
- Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
- Effectively communication with co-workers, customers, outside vendors, and on the telephone.
- Reading, writing, speaking, understanding English.
- Orienting team members, giving and receiving instructions.
- Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
- Six (6) months of food service experience preferred.
