What are the responsibilities and job description for the Lead cook $16-$18/hr + tips. Cook II position at Kalapawai Cafe & Deli?
Cook $16/hr. Tips $4 - $6/hr avg (Totalling $20 - $22) Must work weekends and holidays. Responsible for bulk cooking projects: Set up kitchen for service Responsible for prep and production of batch projects. Execution of daily prep list Projects include but not limited to: Cooking proteins Soups and sauces various dressings and side dishes etc. Creating Lunch specials Tips are included in wages (on check) Required to help line with service as needed. Job also includes: Putting away deliveries Line cooking Uphold standards in sanitation
Requirements/Responsibilities
5 yrs minimum kitchen line work
2 yr minimum supervisory experience
Sauté, broiler, pantry, sanitation and knife skills are musts!
Excellent customer service skills,
Positive attitude and hard working,
Punctuality,
Ability to work well in a team environment &
Perform in high tempo & fast paced kitchen
Salary : $4 - $6