What are the responsibilities and job description for the Bartender position at Kalyan Hospitality?
We are looking for a skilled bartender to prepare beverages for patrons and serve them at the bar or through the wait staff while maintaining a clean and organized work environment. We would like someone who is creative and can work directly with the F&B manager to curate cocktail menus and offer specialty/seasonal cocktail options
Bartender Job Duties:
- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Providing a positive and friendly guest experience by interacting with patrons
- Collecting money for drinks served and providing change as needed
- Checking identification to verify legal age requirements for all customers
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies (with the approval of Manager)
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Creating unique drinks
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all state and companywide food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
Bartender Skills and Qualifications:
1 years’ experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills, Positive Attitude, Personable demeanor, Multitasking, Attention to Detail, Organization, Ability to Stand for Long Periods, Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Bartending: 1 year (Preferred)
Language:
- English (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location