What are the responsibilities and job description for the Gourmet Food Manager position at Ketchum Kitchens?
Ketchum Kitchens seeks an experienced Gourmet Food Manager to oversee our specialty food department. This full-time role (30-40 hrs/week) requires strong food and wine knowledge, operational accountability, and experience with ordering, inventory and profitability.
Ideal candidate has a background and experience in high-end restaurants, specialty food, or wine, and sourcing.
Compensation is competitivw and dependent on experience.
Please send resume and cover letter to accounting@ketchumkitchens.com 208-726-1989