What are the responsibilities and job description for the Pastry Sous Chef position at Kiawah Island Club?
Responsibilities
- Work closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients.
- Supervise daily operations including dinner service.
- Train incoming interns and pastry cooks
- Work closely with team to produce items for the menu.
- Create a supportive and efficient environment that encourages creativity and rewards hard work and exceptional performance.
- Have fun
Qualifications
- A positive attitude and passion for all things pastry is required.
- Enthusiasm for learning and expanding your technical skills is required.
- Some leadership experience is preferred
- Previous experience in pastry production and fine dining is preferred.
- Knowledge of, and adherence to sanitation rules is required. Serve Safe certification preferred.
- Reliable transportation is a must.
Benefits
A mentor who's top priority is your professional development
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
