What are the responsibilities and job description for the Driver position at King's Seafood Distribution?
DescriptionDrivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. They maintain an organized and efficient route and ensure all health and safety standards are maintained during the course of their shift. As a driver you are an extension of our company to everyone on the road. You represent the company while driving in a safe and professional manner. You will be interacting with the Restaurant Managers and partner with the Plant Managers to ensure that the product in delivered on time each shift. ESSENTIAL QUALIFICATIONS At least 18 years of age Ability to communicate in verbal and written English High School graduate/GED Clean MVR: Class C Driver’s License and no DUI convictions within last 7 years Previous truck driving experience (at least 1 year) Ability to plan/alter routes in Southern California area during shiftESSENTIAL JOB FUNCTIONS Delivering restaurant orders accurately and on-time Validate order completion and proper truck loading Complete all necessary paperwork for each delivery Maintain cleanliness of vehicle and report any maintenance problems to management Follow all state driving rules and regulations Observe all safety and security procedures Interact in courteous and professional manner with restaurant personnel Follow maintenance program and cleaning schedule for truck and plant Ability to lift up to 60 lbs; 20-30 is typical Ability to carry up to 150 feet Ability to reach up to 6 feet; typical is 2-6 feet Ability to drive a commercial truck for up to 10-12 hours; 6-8 is typical
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