What are the responsibilities and job description for the Restaurant Supervisor position at Kitchen Concepts?
Gululu | St. Julian's
Gululu restaurant, located right on the waterfront at Spinola Bay in St. Julian’s, is a vibrant Maltese restaurant known for its relaxed atmosphere, authentic local dishes, and stunning sea views. Whether it’s lunch under the sun or a cosy dinner by the bay, Gululu brings people together with good food and great vibes.
Gululu restaurant is currently on the lookout for a full-time Restaurant Supervisor to join its team. Candidates must be passionate about food and drink, have solid experience in the hospitality scene and enjoy being part of a fast-paced, energetic environment.
The ideal candidates should have previous experience in a similar role and training in Culinary Arts. Strong communication skills are important, so fluency in English is a must; knowing Maltese or other languages is definitely a plus.
The restaurant supervisor will support the Assistant and Restaurant Manager in the day-to-day running of the restaurant, helping to ensure everything runs smoothly and efficiently, both in terms of service and operations.
To apply, candidates must already be living in Malta. Non-EU applicants will need a valid work permit.
It will be offered a competitive salary, a share of tips, job stability, and great opportunities for career development within Kitchen Concepts—part of the well-established Alf. Mizzi & Sons Group.
