What are the responsibilities and job description for the Kitchen Manager position at Kneaders Bakery and Cafe?
- THIS IS A FULL-TIME POSITION**
- MUST HAVE MORNING/DAYTIME AVAILABILITY!**
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
- Health benefits to support health & wellness for full-time employees (we also offer pet insurance for your 4-legged family members).
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.
- Competitive hourly wage
A successful Kitchen Manager at Kneaders Bakery & Cafe must possess:
- A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
- Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked.
- 1 years kitchen/work experience
- Professional leadership experience leading a team
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
- Flexible schedule standards. Kitchen Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6am and end as late as 11pm Monday - Saturday.
- Must be at least 18 years of age to apply!
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