What are the responsibilities and job description for the Restaurant Manager position at Kneaders Bakery and Cafe?
KNEADERS BAKERY AND CAFE
Restaurant Manager
Kneaders is looking for strong and driven leaders as we expand.
At Kneaders we exist to serve and develop our people, provide an amazing guest experience, and work with and strengthen our communities.
Here at Kneaders, we believe in rewarding the hard work of our Restaurant managers. Restaurant managers have the opportunity to earn a profit split as a bonus. We want our people to be successful and provide a pathway for them to achieve their goals.
At Kneaders, we offer unmatched work-life balance for our leaders as all Kneaders locations are closed on Sunday. We are also closed on Thanksgiving and Christmas every year.
Kneaders is a modern neighborhood bakery. Our story began with traditional, European bread made with those three simple ingredients. After mastering old-world bread baking techniques, testing countless recipes, and developing a unique flour blend, our founders began baking our signature artisan breads in their hometown of Orem, Utah in 1997. We pride ourselves in developing and providing opportunities to our teams, delight our guests in a way that creates loyalty, and strive to strengthen our communities. We are looking for strong leaders who are willing to do the same.
Qualifications
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits
Restaurant Manager
Kneaders is looking for strong and driven leaders as we expand.
At Kneaders we exist to serve and develop our people, provide an amazing guest experience, and work with and strengthen our communities.
Here at Kneaders, we believe in rewarding the hard work of our Restaurant managers. Restaurant managers have the opportunity to earn a profit split as a bonus. We want our people to be successful and provide a pathway for them to achieve their goals.
At Kneaders, we offer unmatched work-life balance for our leaders as all Kneaders locations are closed on Sunday. We are also closed on Thanksgiving and Christmas every year.
Kneaders is a modern neighborhood bakery. Our story began with traditional, European bread made with those three simple ingredients. After mastering old-world bread baking techniques, testing countless recipes, and developing a unique flour blend, our founders began baking our signature artisan breads in their hometown of Orem, Utah in 1997. We pride ourselves in developing and providing opportunities to our teams, delight our guests in a way that creates loyalty, and strive to strengthen our communities. We are looking for strong leaders who are willing to do the same.
Qualifications
- Minimum 2 years of Restaurant Management experience in a high volume, fast-paced environment
- Ability to learn and train others on all aspects of the Kneaders operations
- Ability to drive hospitality and teach others to do the same
- Must be able to coach and develop people
- Minimum 2 years of P&L responsibilities
- Meet and exceed financial and profitability goals
- Lead the management team
- Oversee inventory, quality and safety
- Accountable for management payroll and scheduling
- Responsible for employee relations
- Manage the facility while upholding our operational standards
- Establish and build community relations
- Career development opportunities - we are expanding
- Work-Life balance - we are closed Sundays
- Competitive salary monthly performance bonuses
- Medical, dental and vision insurance
- Paid time off
- Charitable opportunities to give back
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- 2 years
- Bakery
- Café
- Fast casual restaurant
- Day shift
- Evening shift
- Morning shift
- Monday to Friday
- Weekend availability
Salary : $55,000 - $65,000