What are the responsibilities and job description for the Snack Bar Attendant position at Knoxville Municipal Golf Course?
Serious applications should provide a brief comment in their response noting interest in the position. Hours/shifts are extremely flexible based on availability of applicant/staff. All Knoxville Municipal Golf Course employees enjoy free golf privileges at the course!
Position Summary:
The Snack Bar Attendant is integral to the guest experience and provides food & beverage services to the guests of the property. The Snack Bar Attendant will manage the food & beverage service in the Snack Bar outlet, providing informal fast food in a high quality service-oriented manner.
Qualifications, Knowledge and Skill Requirements:
- 1-2 years of food service/food preparation experience
- Minimum education: High School (or equivalent)diploma
- Must have good work ethic
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be well organized
- Must have friendly personality and enjoy working with the public
- Must have strong communication and interpersonal skills
Position Responsibilities:
- Handles the production and service of food and beverage products as necessary in the Snack Bar
- Handles all cash and/or credit cards for payment following all standard operating procedures
- Provide prompt and efficient customer service
- Maintain a professional appearance at all times
- Maintains the cleanliness of production and service equipment
- Keeps production and service areas clean and orderly
- Requisitions food and other necessary supplies (where applicable) from kitchen
- Provides adequate display of garnishes and condiments on “self-serve” basis
- Performs clean-up and closing procedures
- Complies with applicable health, alcoholic beverage, fire and other local/state laws
- Perform other duties as assigned
Working Conditions:
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs.
- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
- Noise level is moderately quiet
- Work extended hours during golf and holiday season
- Work weekends and holidays
Job Type: Part-time
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Please briefly describe your interest in the position and any relevant work experience.
License/Certification:
- Alcohol Servers Permit (Preferred)
Work Location: In person
Salary : $20,200 - $25,500