What are the responsibilities and job description for the Server position at Koyama Japanese Cuisine?
Overview
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will help elevate our restaurant’s reputation for excellence. Whether working in a lively nightclub setting or a refined fine dining environment, your positive attitude and dedication will shine through every interaction.
Duties
- Greet guests warmly, present menus, and provide detailed descriptions of menu items to enhance their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring special requests are noted
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation
- Upsell menu items and specials to maximize sales opportunities while providing personalized recommendations based on guest preferences
- Manage cash handling, cashiering duties, and processing payments efficiently and accurately
- Maintain cleanliness of tables, assist with bussing, and support food preparation or kitchen staff when needed
- Uphold food safety standards by following sanitation protocols and proper food handling procedures at all times
Qualifications
- Previous restaurant or food service experience, especially in fine dining or nightclub settings, is highly preferred
- Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is a plus
- Strong customer service skills with the ability to engage guests positively and handle guest relations professionally
- Excellent time management skills to balance multiple tables and prioritize tasks effectively
- Knowledge of food safety practices, sanitation standards, and basic math for cash handling and order accuracy
- Experience with serving in a fast-paced environment with a focus on hospitality and guest satisfaction
- Culinary experience or kitchen background is advantageous but not required; willingness to learn about menu offerings is essential
Join us in creating memorable moments for our guests! We’re dedicated to fostering a dynamic work environment where your energy makes a difference. All positions are paid roles that support your growth in the food industry. If you’re passionate about hospitality, eager to develop your skills, and ready to serve with enthusiasm, we want to hear from you!
Job Types: Full-time, Part-time
Pay: $11.00 - $24.79 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $11 - $25