What are the responsibilities and job description for the Crew Member position at KRG Holdings LLC?
About Company:
Kalo Companies was founded out of a pure passion for people. Our goals, ambitions, and inspirations have come together to form a truly amazing company.
Since starting in 2009, we have worked to build a team that allows individuals to grow and expand their skills. We have continued to grow as a business and as a family, we truly believe in putting people first and giving to give back to our communities. Both of our brands are a reflection of our core values of serving others with delicious fresh ingredients with southern hospitality.
Team Kalo has grown its ownership of Jersey Mike’s Subs restaurant franchises to 68 stores located across Florida, Georgia, and Alabama. Its goal is to reach 75 units by the end of 2024. In 2022 Kalo expanded to two brands welcoming Slim Chickens to the Kalo Companies portfolio. Opening the first location in Tallahassee on Monroe St. Slim Chickens has expanded and grown to include two locations in Tallahassee and five additional across the panhandle of Florida.
Team Kalo, which employs almost 1000 people, owns and operates each of its locations and through its management company, Kalo Restaurant Group, LLC (KRG), provides the management, operational and administrative support for all of its locations. Team Kalo is building on its past success and expanding its own footprint throughout the southeast.
About the Role:
We are seeking a highly motivated Crew Member to join our team at Tarpon Springs Jersey Mike's. As a Crew Member, you will be responsible for providing exceptional customer service and ensuring the highest quality of food preparation. You will work closely with other team members to maintain a clean and organized work environment, while adhering to all food safety and sanitation guidelines. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will play a key role in delivering an outstanding dining experience to our customers.
Minimum Qualifications:
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Ability to follow recipes and guidelines accurately
- Flexibility to work various shifts, including weekends and holidays
Preferred Qualifications:
- Previous experience in the food service industry
- Food safety certification
- Ability to work well in a team environment
- Strong communication skills
- Positive attitude and willingness to learn
Responsibilities:
- Greet customers and take their orders with a friendly and positive attitude
- Prepare food items according to established recipes and guidelines
- Maintain a clean and organized work environment, including cleaning equipment and utensils
- Adhere to all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient and effective operations
Skills:
As a Crew Member, you will utilize your excellent customer service skills to provide a positive experience for our customers. You will also use your attention to detail and ability to follow recipes and guidelines accurately to ensure the highest quality of food preparation. Your flexibility to work various shifts, including weekends and holidays, will be essential to meeting the needs of our customers. Additionally, your ability to work well in a team environment and communicate effectively with other team members will contribute to the overall success of our operations.
