Night Manager

Job Overview
We are seeking an energetic and detail-oriented Night Manager to lead our overnight operations in a vibrant, fast-paced food service environment. As a Night Manager, you will oversee all aspects of restaurant management during the evening shift, ensuring exceptional customer service, smooth kitchen operations, and effective team leadership. Your role is vital in maintaining high standards of food quality, safety, and hospitality while managing inventory, cash handling, and staff supervision. This position offers an exciting opportunity for a dynamic leader passionate about the food industry and dedicated to delivering memorable guest experiences.

Responsibilities

• Supervise nightly restaurant operations, including food preparation, service flow, and staff management to ensure efficiency and quality standards are met.
• Oversee food safety protocols, sanitation procedures, and compliance with health regulations to guarantee a safe environment for guests and team members.
• Manage inventory control by monitoring stock levels, placing orders, and minimizing waste to optimize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy and integrity.
• Train, mentor, and develop staff members on food handling, customer service excellence, and operational procedures to foster a motivated team.
• Conduct shift management duties including scheduling staff shifts, supervising kitchen and front-of-house activities, and resolving any operational issues promptly.
• Ensure guest satisfaction by addressing concerns swiftly and maintaining a welcoming atmosphere throughout the night shift.

Qualifications

• Proven experience in food service management or restaurant supervision with a strong background in quick service or fast food environments.
• Extensive knowledge of food preparation techniques, cooking processes, and kitchen management best practices.
• Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
• Demonstrated leadership skills with experience in staff training, team management, interviewing potential employees, and supervising shifts.
• Strong understanding of food safety standards, inventory control procedures, and budgeting principles within the hospitality industry.
• Excellent communication skills paired with a customer-focused attitude to deliver outstanding hospitality experiences.
• Previous experience in fine dining or casual dining settings is preferred; banquet or catering experience is a plus. Join our team as a Night Manager to lead with energy, inspire your colleagues, and create memorable experiences for our guests! We are committed to fostering a positive work environment where your leadership makes a difference every night.

Job Types: Full-time, Part-time

Pay: $12.00 - $12.50 per hour

Work Location: In person

Salary : $12 - $13