What are the responsibilities and job description for the Sous Chef position at Kyu NY?
Job Details
KYU is looking for a creative and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The ideal candidate should have experience in fine dining and be comfortable handling high-volume operations.
Responsibilities:
- Collaborate with the Executive Chef in meal design and menu planning.
- Ensure the kitchen operates efficiently and meets service deadlines.
- Manage inventory and order supplies and food items as needed.
- Supervise and schedule kitchen staff's working hours.
- Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.
- Enforce and maintain sanitation and safety regulations.
- Lead the kitchen team in the absence of the Executive Chef.
Qualifications:
- 3 to 5 years of experience in a direct titled Sous Chef, Junior Sous, or Kitchen Management position.
- Fine dining experience.
- Attention to detail.
- Self-motivated and driven to excel in the culinary craft.
- Effective and clear communication skills.
- Excellent time management skills.
- Proactive and positive attitude.
- Strong teamwork orientation with exceptional leadership abilities.
- In-depth knowledge of various cooking methods, kitchen equipment, and best practices.
- Proficiency in using MS Office and restaurant software programs.
Physical Aspects of the Sous Chef Role:
- Ability to lift and carry up to 50 lbs.
- Ability to stand and walk for extended periods.
Benefits:
KYU offers a competitive compensation package, including:
- 100% Medical Insurance Coverage (Aetna).
- Dental and Vision Insurance Options.
- Paid time off.
- Bonus Structure.
- Family Meal.
- Employee Dining Discounts.
- Generous dining program.
We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.
If you're passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at KYU.
