What are the responsibilities and job description for the Sous Chef position at L'Auberge Provencale Bed and Breakfast?
Join Our Culinary Excellence Team as a Sous Chef at L'Auberge Provencale
Are you a passionate and skilled culinary professional looking to take your career to new heights? L'Auberge Provencale, an award-winning and renowned establishment nestled in the heart of culinary paradise, is seeking a talented Sous Chef to join our dynamic team.
About Us: L'Auberge Provencale is a culinary haven that celebrates the rich flavors and traditions of the Provence region. With a commitment to using the finest locally sourced ingredients, we craft unforgettable dining experiences that transport our guests to the picturesque landscapes of Southern France. Our kitchen is a creative haven, a place where innovation and tradition blend seamlessly to create dishes that excite the senses and leave lasting memories.
The Role: As our Sous Chef, you will play a pivotal role in upholding our reputation for culinary excellence. You will collaborate closely with our Executive Chef to design and execute seasonal menus that showcase the best of Provençal cuisine while also incorporating your unique ideas and talents. Your leadership skills will shine as you guide and mentor a team of dedicated culinary professionals, fostering an environment of growth, creativity, and camaraderie.
Requirements:
- Proven experience as a Sous Chef in an upscale dining establishment.
- Expertise in Provençal and French cuisine, with a flair for creativity.
- Strong leadership and communication skills to effectively lead and inspire your team.
- Ability to thrive in a high-pressure kitchen environment.
- Attention to detail and a passion for delivering impeccable dishes.
- Flexibility to adapt to changing situations and evolving menus.
- Culinary degree or equivalent professional training is preferred.
What We Offer:
- Competitive compensation package reflective of your experience and skills.
- Opportunity to work in a picturesque setting surrounded by vineyards and natural beauty.
- Collaborative and inclusive work environment that values innovation.
- Chance to learn from and collaborate with seasoned culinary professionals.
- Growth opportunities to expand your skills and advance your career.
- Paid vacation
- Bonuses
- Employee discounts on dining experiences here at L'Auberge Provencale
Application Process: If you're ready to elevate your culinary journey and contribute your passion to a team dedicated to excellence, we encourage you to apply. Please submit your resume, a cover letter detailing your culinary journey and aspirations, and examples of your culinary creations that highlight your style and innovation.
At L'Auberge Provencale, we believe that every dish tells a story, and we invite you to be a part of crafting these exceptional narratives. Join us in our pursuit of culinary perfection and let your talents shine. Apply today and let your culinary adventure begin!
Discover more about us at www.laubergeprovencale.com
Salary : $55,000 - $65,000