What are the responsibilities and job description for the Food Prep/Front of the House Staff position at La Bou Bakery & Cafe?
We take pride in every aspect of our work and perform it with a high level of energy and enthusiasm. We are strong team players with a commitment to continuous learning and offering exceptional customer service to our guests.
Essential Duties and Responsibilities:
- Great communication and people skills.
- Food service or retail experience preferred, not required.
- Basic food safety understanding and practice.
- Strong work ethic, reliable, and a positive attitude.
- Clean and organized.
- A team player who is flexible and willing to take on tasks assigned by management.
Physical Standards:
- Good mobility and ability to multi-task.
- Good sense of balance, be ability to bend and kneel.
- Ability to lift up to 30 lbs.
- Professional appearance and demeanor.
La Bou Perks:
- Flexibility in your work schedule.
- A rewarding place to work with great training.
- Discounted meals during your shift.
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