What are the responsibilities and job description for the Kitchen Team Member position at La Crepe De France Suntree?
La Crepe de France, breakfast and lunch restaurant, we are looking for a kitchen team member for our Suntree location
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any shortages or discrepancies to the supervisor
- Adhere to all company policies, procedures, and regulations
Requirements:
- Proven experience as a cook or similar role
- Knowledge of various cooking techniques and methods
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Must be able to stand for long periods of time
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Melbourne, FL 32940: Relocate before starting work (Required)
Work Location: In person