What are the responsibilities and job description for the Dishwasher position at La Grande Boucherie - Miami?
New York City's esteemed La Grande Boucherie is coming to Miami! We are assembling a team of experienced, professional, hard-working Dishwashers who are excited to join us in our growth. The Dishwasher is responsible for maintaining clean china, silverware and cookware, and overall cleanliness in all Kitchen areas.
Responsibilities:
- Completes opening and closing side work checklist for shift daily
- Maintains cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, locker room, and any other storage areas
- Maintains cleanliness of kitchen areas by emptying trash, sweeping and mopping floors, etc. throughout service
- Disposes of all trash, cardboard, etc. as needed throughout shift; Empty trash cans from all kitchen and service areas throughout the shift
- Maintains cleanliness and sanitation of small wares, china and cookware for all outlets
- Minimizes breakage by handling china and other items with care
- Completes basic prep responsibilities, as directed by Chef on Duty
- Use of proper chemicals to clean and knowledge of the uses of such chemicals
- Implementation of proper breakdown method (mock system) and adherence to procedure
- Updates knowledge and skills by participating in staff training opportunities
- Maintains sanitation to Department of Health standards; Keep work area clean and organized
- Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Be a team player—support and assist your fellow team members whenever possible
- Completes other duties as assigned by the Chef and management team
We're a growing company with a lot of job opportunities and now is the right time to join us!
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10 years and are looking forward to creating future spaces that embody our passion for timeless tradition.
Our new La Grande Boucherie in Miami Beach will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.
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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.