What are the responsibilities and job description for the Meat Seller position at La Michoacana Meat Market?
- Primary focus to service and dispatch the customers, providing product information.
- Organize and clean the display cases of the meat market.
- Prepare a variety of marinades.
- Clean the meat market area, including the carnitas preparation area and freezers.
- Give rotation to products in the refrigerator or freezer.
- Arrange merchandise and keep inventory control.
- Optimize sales.
- Work a flexible schedule, including weekends and holidays.
- Keep work area clean, orderly and free from safety hazards.
- Report faulty equipment and hazards to management.
Job Requirements:
- Ability to sell and influence customers to buy more.
- Ability to continuously minimize shrinkage.
- Ability to respond to customer needs and solve problems.
- Ability to manage freezers including: cleaning, organizing and maintaining the area presentable.
- Basic knowledge of different Mexican meat cuts.
- Ability to learn new meat cuts.
- Basic knowledge of product positioning and the separation of chicken, beef, cheese, chicharrón y barbacoa, etc.
- Knowledge of health standards.
- Conversational Spanish
- Ability to manage temperatures.
- Basic knowledge of how to prepare marinades and how to make chicharrón.
- Basic knowledge of how to receive the meat market products from suppliers.
Physical Requirements:
- Lift a minimum of 75 pounds.
- Ability to flex, kneel, bend and stoop.
- Ability to stand for long periods of time.
- Ability to withstand cold temperatures in the freezers.
Salary : $22,500 - $28,500
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