What are the responsibilities and job description for the Executive Chef position at La Pecora Bianca?
JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!
Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.
The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.
WE OFFER BEST IN CLASS BENEFITS:
RESPONSIBILITIES:
More detail about Lupetto part of La Pecora Bianca, please visit https://culinaryagents.com/entities/467975-Lupetto
Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.
The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.
WE OFFER BEST IN CLASS BENEFITS:
- Quality of life: Consistent schedules with consecutive days off
- Additional quarterly bonus opportunity equal to 10% of salary
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for all plans, including family plans
- 401k with company match up to 6%
- Paid time off
- Paid parental leave
- Complimentary gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts
RESPONSIBILITIES:
- Manage all kitchen personnel
- Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards
- Food Cost
- Labor Cost
- Menu Development
- Staff Development & Training
- Kitchen Maintenance
- Coverage
- Compliance with OSHA, local health and safety codes as well as Company safety and security policies
- Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant
- Availability to work nights, weekends and holidays
- Ability to lift 30 pounds
- Certification in NYC Food Protection License required
More detail about Lupetto part of La Pecora Bianca, please visit https://culinaryagents.com/entities/467975-Lupetto