What are the responsibilities and job description for the Porter/Dishwasher position at Lake Placid Stagecoach Inn?
Dishwasher/Busser
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and plating as needed
- Assist with bussing tables and resetting them for the next guests
- Provide excellent customer service by assisting guests with any requests or inquiries
Experience:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong communication skills to effectively communicate with team members and guests
- Knowledge of food handling and safety guidelines
- Hospitality experience is a plus
At our Restaraunt, we value teamwork and providing exceptional service to our guests. As a Dishwasher/Busser, you will play a crucial role in ensuring that our kitchen operates smoothly and that our guests have an enjoyable dining experience. We offer competitive pay and opportunities for growth within the company.
If you are a motivated individual who enjoys working in a dynamic environment and has a passion for the food industry, we would love to hear from you. Apply today to join our team!
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 12 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Ability to Relocate:
- Lake Placid, NY 12946: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $23