What are the responsibilities and job description for the Line Cook position at Lakewood Brewing Co.?
Lakewood Brewing Company is looking for a motivated and proactive individual to join our team. We are just about to launch our first kitchen, and we are looking for a talented and passionate Line Cook to join the team.
The line cook will work closely with the Kitchen Manager to ensure a fabulous guest experience by ensuring all food meets or exceeds our guests’ expectations. The ideal candidate will embody an attitude and passion for continuous improvement.
Job Responsibilities
- Ensure quality and consistency of all food preparation, while being mindful of speed and presentation
- Plate quickly and accurately
- Move swiftly from one dish to the next
- Ensure the final plate matches what the guest ordered
- Experience with vegetable and sauce preparation
- Knowledge of food safety, including storing food properly, paying attention to guests’ allergies, and always washing your hands
- Daily commitment to time management, organization, and interpersonal skills
Special Skills and Certifications
- 1 year line cook experience
- Garland Food Manager Certified
- Positive attitude
- Self-Motivated
Work Environment
- Fast paced environment
- Passionate, creative and dedicated team
- Strong sense of camaraderie
- Medical/dental/vision insurance, paid vacation & sick days, free beer, and other great perks!
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job: Must be able to lift up to 55 lbs. and move 165 lb. kegs of beer. Must be able to stand, walk, lift and bend repeatedly throughout shift.
Sound like the job you’ve been looking for? Think you have the skills, passion, and personality to be a great fit? Send your resume and cover letter now to be considered.