What are the responsibilities and job description for the Meat Clerk position at LANGENSTEINS - RIVER RIDGE?
General Purpose: The Meat Clerk is an entry-level position in the meat department with room for advancement and learning, essential for ensuring the meat department is stocked, clean, and customers are happy.
Work Schedule: 40 hours per week, weekend work required. Overtime may be required.
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service
Inventory Control
Wrap, weigh, and price all meats and related products processed in the department
Price products during the intake process from deliveries
Properly filet and cut fish/meat products at the request of customers
Rotate cold cuts and freezer products properly and remove out-of-date goods
Keep the meat & seafood department clean and organized
Stock display cases
Use various meat department equipment, bailer, pallet jacks, and forklifts in compliance with the company safety policy
Communicate temperature problems within the cases, coolers, and freezers to the Meat and Seafood Manager
Conduct competitive price checks
Comply with safety policies and procedures
Contribute to the control of department expenses and energy conservation practices
Perform any other miscellaneous tasks assigned by the Meat and Seafood and/or Store Manager
Required Education / Experience:
Work and education history demonstrating stability
1 years of meat department experience
Ability to effectively communicate
Basic mathematical skills required (add, subtract, multiply, and divide)
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