Pastry Cook

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team. The pastry cook will help prepare pastry items according to the Group’s established recipes.

Location: Cafe Bilboquet

Primary responsibilities:

• Bake pastry items according to pre-established recipes.
• Decorate pastries in a consistent style.
• Follow plating and display standards.
• Follow portion standards.
• Maintain inventory of prepped ingredients.
• Properly label and store ingredients.
• Keep kitchen area and tools clean.
  
  

Skills and qualifications:

• Completion of a culinary school program or apprenticeship preferred.
• Pastry-making experience.
• The ability to stand for long periods of time.
• Basic math skills.
• Attention to detail.
• A flexible schedule, especially during the holidays and mornings.
• Hold a current Food Handler’s license or must obtain within a month of hire.
  
  

Compensation and benefits:

• Competitive hourly rate.
• Medical Benefits.
• Great opportunities for growth.
  
  

More detail about Cafe Bilboquet part of Le Bilboquet, please visit https://culinaryagents.com/entities/106169-Cafe-Bilboquet