What are the responsibilities and job description for the Early Morning Baker position at Leddy's Bakery?
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a line cook or other job function in a fast paced kitchen since this position is more similar to a line cook than pastry baker. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
- Open the bakery early in the morning
- operate both oven and fryolator assuring each is running at optimum speed
- Clean kitchen equipment and tools before use
- Weigh and batch different finishes, glazes, and frostings
- Bake different pastries and pies as well as fry donuts
- Adjust oven temperatures to ensure proper baking
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Skills
- Experience as a line cook or similar in fast paced kitchen
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Bakery
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Morning shift
- Overnight shift
Experience:
- line cook, kitchen help or baking: 1 year (Preferred)
Shift availability:
- Overnight Shift (Preferred)
Work Location: In person
Salary : $16 - $20