Cashier/Bartender

About Us:

Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality recreational destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.

https://legacyhospitalitygrp.com/

About the position:

The Concession Cashier/Bartender is responsible for providing excellent customer service at the front register as well as prepare and serve alcoholic/non-alcoholic drinks. This position will work seasonally at our Ewing concession. Working under the direction of the Kitchen Manager, the Cashier/Bartender ensures that orders are received, food and drinks are prepared to order, meets quality standards, and is served promptly to customers. The ideal candidate will possess strong multitasking skills, a positive attitude, and the ability to work effectively under pressure.

Duties & Responsibilities:

Cashier Duties:

• Greet customers warmly and provide exceptional service in a friendly and professional manner.
• Accurately handle cash, credit card transactions, and process orders through the point-of-sale system.
• Answer customer questions, provide information about menu items, and address special requests or dietary restrictions.
• Maintain a clean and organized cashier station.
• Manage customer orders efficiently.
• Assist with promoting sales and suggestive selling to enhance the guest experience.

Bartender Duties:

• Prepare and serve alcoholic and non-alcoholic drinks according to recipes or customer preferences.
• Maintain cleanliness and organization of the bar area.
• Check customer identification to ensure legal drinking age compliance.
• Restock bar inventory and supplies as needed.
• Ensure that all orders are completed in a timely manner, especially during peak hours or events.

Workstation Organization and Cleanliness:

• Keep stations clean, organized, and stocked with necessary ingredients and equipment.
• Follow proper cleaning and sanitation protocols, including regular cleaning of surfaces and equipment.
• Ensure all ingredients are stored properly according to food and beverage safety standards and regulations.

Inventory and Supply Management:

• Assist in checking inventory levels, rotating stock, and notifying supervisors of any shortages or needed supplies.
• Ensure that ingredients and products are stored correctly to minimize waste and ensure freshness.
• Help with restocking and replenishing items as needed during shifts.

Food Safety Standards:

• Follow all local, state, and federal food safety regulations, including proper handling, storage, and preparation of beverages.
• Ensure proper guidelines, including washing hands, wearing gloves, and preventing cross-contamination.

Time Management and Efficiency:

• Prioritize tasks and manage time effectively to ensure that orders are prepared quickly and accurately.
• Work efficiently in a high-pressure, fast-paced environment, especially during peak service times.

Qualifications:

Education:

• High school diploma or equivalent required.

Experience:

• Prior experience in a similar role preferred.
• Experience in working register, cash handling and bar service is required.

Skills:

• Knowledge of food and beverage safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, especially when following recipes and drinks preparation guidelines.
• Ability to work well with others and take direction from management.
• Good communication skills and ability to coordinate with staff.

Certifications:

• TIPS, ServSafe Alcohol Certification or equivalent required.

Physical Requirements:

• Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, and reach to perform tasks.
• Must be able to work in close quarters and handle high-stress situations during peak service times.
• Ability to work evenings, weekends, and holidays as needed.

This job description is intended to convey information essential to understanding the scope of the Concession Cashier/Bartender position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.

This employer participates in E-Verify, a federal program that verifies the eligibility of all new hires to work in the United States.

Job Type: Full Time/Part Time

Pay: Up to $17/hour.

Work Location: In person

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person