Food & Beverage Server

Job Description

Job Description

Description :

Wait staff (Part-time and or seasonal position) They are hostesses, waiters, waitresses, bussers, bartenders, cashiers, cleaning crew, inventory specialists, event specialists, and all around go to people with a smile (assist all departments in time of need)

• Wait staff must be visible out front so that members can see and request services without entering kitchen to look for assistance
• Responsible for the opening, closing and reconciliation of cash register operations
• Responsible for knowing menu details and specials for the day
• Responsible for the setup and busing of all tables
• Responsible for carrying trays of food and glassware to / from tables for service
• Responsible for keeping all tables and chairs including seats clean and free of debris
• Assist Food and Beverage Director in managing inventory (order planning) of dry goods used around the counter area
• Responsible for keeping Grill Room and Counter Areas neat, clean, free of debris and fully stocked at all times
• Responsible for the set up for parties including relocation of furniture (may require some heavy lifting) before and after
• Responsible for dusting all furniture, windowsills and blinds in bar, dining room and outside dining areas
• Responsible for glass on all doors, glass case and inside dining windows
• Work together to get all tables taken care of, this is a team effort
• Maintain a current Food Handler Certificate
• Follow proper food handling techniques
• Responsible for securing front of house and checking that back of house is also secured at close of each day, concession left in a clean and orderly fashion for start of next day

Requirements :