What are the responsibilities and job description for the Restaurant Host position at Lessing's?
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position: Host/Hostess
Job Duties and Responsibilities:
• Greet guests and patrons personally and on the telephone.
• Offer appropriate seating arrangements.
• Present menus and take orders.
• Ensure the quantity of menus is sufficient to cater to the number of guests.
• Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
• Set up dining rooms and make reservation arrangements.
• Maintain clean and organized tables and work area.
• Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $16.00 - $20.00 per hour
Salary : $16 - $20