What are the responsibilities and job description for the Quick Service Team Member position at LEV RESTAURANT GROUP?
Job Details
Description
Job Summary:
Greet guests with a warm friendly smile, delivering exceptional guest experience and quality products. Maintain complete knowledge of menu, clean and maintain organized conditions of front counter, and other assigned duties. Must be able to operate a (POS) point of sale to accept payments. Receive and process payments by cash, credit cards, and other payment methods. Must have basic math skills, excellent customer service skills, be able to stand, bend, lift and/or walk duration of shift. Must always be properly dressed and maintain a clean, professional appearance when in the restaurant.
Duties and Responsibilities:
- Adheres to safe and sanitary cleaning procedures according to Southern Nevada Health District standards.
- Deliver the ultimate guest service experience
- Adhere to all appearance and uniform standards.
- Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant.
- Able to clearly and concisely communicate product knowledge and information to all guests.
- Take orders and prepare to-go orders.
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards
- Perform technical culinary food production, portion control with all ingredients, and service standards.
- Responsible for product and service standards.
- Maintain an open line of communication with Managers.
- Maintain a positive and professional demeanor during all interactions with guest, fellow Team Member.
- Responsible for balancing cash drawer and all the receipts.
- Foster an environment of team work.
- Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant.
- Checks, removes and replaces full linen bags regularly throughout the shift.
- Must be able to operate food preparation machinery and stock of all supplies.
- Follow all company operations policies and procedures.
- Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on-Duty.
- Ability to accept performance feedback in a professional manner.
- Regular attendance to all scheduled shifts is considered an essential function of the job.
- Arriving on-time for all scheduled shifts is considered an essential function of the job.
- Master each station within store.
- Other duties as assigned.
Qualifications
Qualifications and Required Experience:
- Must be 16 years of age or older
- Possession of /or ability to possess a Health card
- At least one-year experience with customer service in restaurant and cash handling preferred.
- Excellent knowledge of food preparation
- Must be able to perform in a fast-paced kitchen environment.
- Computer skills including some Microsoft software and register skills.
- Strong team-minded approach to fellow-workers.
- Primary food quality work ethic.
Minimum Qualifications:
- Ability to be flexible and to perform multiple tasks effectively.
- Friendly, open disposition and professional presentation.
- Open availability preferred; must be able to work evenings, weekends and holidays.
- Ability to stand for long periods of time.
Physical Requirements:
- Ability to stand for prolonged periods of time. In some instances, the entire shift
- Intermittent periods of sitting at a desk and working on a computer
- Must be able to lift at least 50 pounds.
- Could be required to lift up to 75 pounds with assistance
- Read and visually verify information in a variety of formats (e.g., small print)
- Visually inspect tools, equipment, or machines (e.g., to identify defects)
- Ability to move quickly turning from left to right or right to left
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 900 employees and 55 multi-state locations.
Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
https://www.levrg.com/
Salary : $12 - $13
