Assistant Restaurant General Manager

Position Summary

Temporarily acts as the LifeCafe Manager when location has a vacancy. Fulfills responsibilities of a manager including financial management, cleanliness, employee training, and evaluation.

Job Duties/Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to all questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected
  
  

Minimum Required Qualifications

• ServeSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management experience and leadership experience or college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience
  
  

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.