What are the responsibilities and job description for the Rooftop Bistro Server position at Life Time?
Position Summary
The Server provides exceptional customer to members. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. They display knowledge of the LifeCafe and/or Bistro by efficiently answering questions and by providing additional recommendations.
Job Duties and Responsibilities
- Presents menu, answers questions, and makes suggestions regarding food and service
- Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered
- Ensures cleanliness and order of the area including cleaning surfaces and placing tables/chairs in proper places
- Calculates bill and processes payments
Position Requirements
- 1+ year of experience working in a restaurant with a fast casual or full service experience
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
- Ability to routinely and repetitively bend to lift more than 20 lbs.
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
