What are the responsibilities and job description for the School Nutrition Worker position at LISA Academy Fayettevile?
LISA Academy Public Charter Schools is hiring team members for the kitchen team! We are looking for a positive and energetic team member who has a love for cooking and serving students and making an impact in their day at the LISA Academy Fayetteville and Rogers campuses
Position: Cook
Department: Child Nutrition/ Operations
Reports to: Cafeteria Manager
Job Type: Hourly/ Full time
Work Schedule: 185 days
Job Summary/ Primary Purpose:
Work cooperatively with other nutrition team members to provide excellent food and outstanding customer service to students, teachers, staff, and visitors for the LISA Academy school district.
Performance Responsibilities/ Roles & Responsibilities:
- Adheres to recipes and directions for the number of meals to be served
- Calculates ingredients needed, measures, and mixes them
- Portions food items according to serving called for in the recipe or from the Cafeteria Manager
- Prepares food to look appealing and pleasing to the student’s eyes and serves food to students and if needed serves to teachers, staff, and visitors.
- Maintain a pattern of prompt and regular attendance
- When needed take the initiative to step in and help other team members with cooking, cleaning, serving, etc. To help the team accomplish tasks for the day.
- Working with team to drive the nutrition cargo van as needed.
- Maintain a high level of customer service
- Maintain high standards of sanitary conditions in the cafeteria including employee cleanliness, food handling, preparation, and storage.
- Communicates efficiently with supervisor on needs or adjustments that they see in the work they do.
Knowledge, Skills, and Abilities
- Knowledge of food preparation, cooking, and serving in large quantities.
- Knowledge of safety and sanitation standards
- Skill in the use of food preparation equipment
- Abilty to drive a nutrition cargo van.
- Ability to operate electronic point of sales system
- Ability to maintain professionalism under pressure
- Displays the willingness to further job knowledge by in job-related training.
Physical Requirements
- Be able to lift 10-25 lbs on a regular basis and up to 50 lbs on occasion
- Be able to operate and drive Cargo Van
- The ability to stand for a 6-8 hour shift
Experience & Education Requirements
- High school diploma or GED
- Experience in cooking for an institutional setting or other foodservice cooking experience is preferred with the highest preference given to cooking in school nutrition.
- Servsafe training not required but taken into account
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person
Salary : $16 - $-1