Expert Broiler Cook - Fine Dining Steakhouse

Little Alley Steak is a premier fine dining steakhouse known for its exceptional service, carefully curated wine list, and top-quality cuts of meat. We pride ourselves on delivering an elevated dining experience that blends classic steakhouse traditions with contemporary culinary techniques.

We are currently seeking an experienced and skilled Broiler Cook to join our back-of-house team. This individual will play a key role in executing precision-cooked steaks and proteins, consistently delivering exceptional flavor and presentation in a high-paced, high-expectation environment.

Key Responsibilities

• Operate and maintain the broiler station, preparing steaks and other proteins to exact temperature specifications (rare to well done).
• Ensure consistent cooking, seasoning, and plating of all items from the broiler according to restaurant standards.
• Monitor and control the broiler temperature to ensure optimal cooking conditions.
• Coordinate with the expeditor and kitchen team to ensure timely delivery of all food orders.
• Handle high-quality cuts of meat with care and respect for butchery and aging processes.
• Maintain a clean, organized, and sanitary work station in compliance with health and safety regulations.
• Assist with daily prep tasks related to the broiler station, including marinating, portioning, and seasoning.
• Follow all food safety guidelines and HACCP standards.
• Communicate effectively with team members and front-of-house staff to ensure seamless service.
• Participate in end-of-shift breakdown and cleaning procedures.

Qualifications

• Minimum 2–3 years of experience in a high-volume, fine dining or upscale steakhouse environment.
• Expert knowledge of meat temperatures, doneness levels, and various steak cuts (e.g., ribeye, porterhouse, filet mignon, NY strip).
• Proficiency in operating a commercial broiler or grill with consistency and safety.
• Ability to work under pressure while maintaining composure and high attention to detail.
• Strong understanding of kitchen workflow, ticket timing, and station setup.
• Must be punctual, dependable, and team-oriented.
• Culinary education or formal training is a plus, but not required.

Physical Requirements

• Must be able to stand for extended periods (8 hours).
• Able to lift up to 50 pounds.
• Comfortable working in a hot, fast-paced kitchen environment.
• Must be able to handle sharp instruments and hot equipment safely.

To Apply:

Please submit your resume along with a brief cover letter detailing your experience and passion for steakhouse cuisine to jnino07210@gmail.com or littlealleyroswell@gmail.com.