What are the responsibilities and job description for the LITTLE DONKEY Kitchen position at Little Donkey?
The Little Donkey is looking to add a Line Cook to the team.
We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily.
This can be so much more than just your next job – it’s your opportunity to grow with a fantastic team! In a world full of full-service options, we are serving Mexican food with a Southern soul!
Life is better with tacos!
Note: While essential elements of this job are described above, they may be subject to change at any time.
Salary : $15