What are the responsibilities and job description for the General Manager position at Livery - Noblesville?
General Managers supervise the daily operations of our restaurants to optimize profits and ensure an unforgettable guest experience.
Other important traits include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.
Responsibilities:
- Coordinate restaurant service, including front of house and back of house operations.
- Collaborate with members of management to uphold guest satisfaction and company standards.
- Nurture a positive working environment, playing on the strengths of team members.
- Monitor operations and initiate corrective actions.
- Comply and enforce federal and state-specific health department standards.
- Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
- Perform administrative tasks (e.g. forecasting, food costing, labor costing, inventory, payroll, scheduling, etc.)
- Partner with local purveyors and suppliers to ensure use of quality product our restaurants.
Qualifications:
- Minimum of three years’ of current or previous General Manager experience in a full-service, casual dining environment.
- Ability to provide excellent professional references from former supervisors.
Salary : $51,500 - $65,300
STORE MANAGER - 21 and older only
Dollar General -
Russiaville, IN
General Manager
IHG Hotels -
Anderson, IN