What are the responsibilities and job description for the Executive Chef position at Locanda?
Locally-owned business searching for an Executive Chef to join our authentic Italian restaurant. Locanda is a scratch kitchen focused on simple, classic dishes full of flavor, where true core ingredients shine. We are known for our hand made pasta dishes and delicious focaccia.
Responsibilities include, but are not limited to:
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications include, but not limited to:
- Experience working as an Executive Chef with minimum 3-5 years of experience
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
- Passion for Italian cuisine is preferred
We are looking forward to reading your application!
Company Introduction
Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
Salary : $80,000 - $100,000