What are the responsibilities and job description for the Cook III - Loews Hotels Universal Orlando position at Loews Hotels, LLC?
Loews Hotels & Co co-owns and operates eight hotels in partnership with Universal Orlando. Each one is an attraction in itself with distinctively themed environments that range from an Italian seaside village to a Caribbean island paradise. Our Team Members deliver exceptional experiences and genuine guest service to provide the ultimate Universal Orlando Resort vacation. We offer competitive pay and benefits as well as numerous career and advancement opportunities across our growing campus of hotels, in addition to the Lakewood Regional Support Center, our heart-of-house facility supporting all Orlando hotels.
Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse and inclusive work culture. All qualified applicants will receive consideration for employment without regard to race, religion, gender, national origin, protected veteran status or any other basis protected under federal, state, or local law.
Apply today at Loews Hotels at Universal Orlando voted Top Workplace 2022!
We offer free entrance to Universal Orlando Theme Parks, SeaWorld Orlando, and Busch Gardens Tampa Bay including guest passes to share with Friends & Family and a discounted Travel Program for all benefit eligible positions. Additional benefits include: a free meal for every shift, Uniforms, Tuition Reimbursement, 401K, and Medical, Dental, and Vision Insurance.
Once you are a part of our team, the growth opportunities are endless through our GREAT Internal Promotion Program.
Preferred Qualifications:
- One-year cooking experience in a high volume hotel or freestanding restaurant or comparable schooling.
- Basic English language communications required.
- Excellent customer service skills.
- Requires full availability including days, nights, weekends, and holidays.
Responsibilities:
- Thorough knowledge and understanding of Food Service Sanitation Standards.
- Ability to stand, stoop, bend; lift and carry up to 35 plus pounds.
- Prepares and stores all food products prior to cooking.
- Follows standardized recipes in the preparation of menu items prior to cooking.
- Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner.
- Other duties as assigned.
Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse and inclusive work culture. All qualified applicants will receive consideration for employment without regard to race, religion, gender, national origin, protected veteran status or any other basis protected under federal, state, or local law.