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Line Cook

Long Cove Club
Hilton Head Island, SC Full Time
POSTED ON 7/19/2024 CLOSED ON 8/16/2024

What are the responsibilities and job description for the Line Cook position at Long Cove Club?

Welcome to Long Cove Club, an exclusive community nestled in the heart of Hilton Head Island, South Carolina. Renowned for our dedication to excellence and a spirit of camaraderie, we provide a supportive and collaborative environment where your culinary career can flourish.

  • Starting pay: $18 per hour, DOE
  • Weekend and Holiday availability required
  • Hot line experience required
  • 3-5 years of relevant experience is preferred

Long Cove Club Additional Benefits

Long Cove Club is proud to provide highly competitive benefits to better meet the needs of ALL our employees including:

  • FREE employee meals!
  • Limited golf privileges and pro shop discounts
  • Travel pay, up to $150 a month
  • 401(k) with up to a 6% employer match (after 6 months of service)
  • Employee of the Quarter AND Employee of the Year monetary awards
  • Employee appreciation events and activities
  • Holiday fund

Long Cove Club full-time employees are eligible for phenomenal benefits on the 1st of the month following 60 days including:

  • Medical, Dental and Vision Insurance (competitive rates)
  • Peloton and Apple Fitness App subscriptions
  • 100% company paid Life Insurance
  • Voluntary Life Insurance
  • STD and LTD
  • PTO: vacation and sick/personal time (accruing after 90 days) with 128 hours of vacation and sick/personal time per year as well as 6 PAID Holidays
  • Health Savings Account

Cook Responsibilities

  • Requires the ability to work hot line stations (grill, middle and sauté stations)
  • Prepare food items using accuracy based on menu knowledge and preparation procedures
  • Consistently abides by our quality cooking methods and standards
  • Ability to write and execute daily
  • Responsible for setting up workstations, cleaning and maintaining an organized, safe and efficient work area
  • Performs other duties as assigned

Cook Requirements

  • Honest and dependable
  • Positive attitude toward teamwork
  • Great attitude and willingness to learn
  • Minimum of 3 years relevant experience preferred
  • Ability to set up a carving station or prior banquet experience is a plus
  • Reliable transportation

#Restaurant #Prep #Crew #PrepCook #BOH #Chef #JuniorSousChef #Grill #Saute #HotLine #Kitchen #Roundsman #Cook #TCL

Long Cove Club is proud to be a DFWP and an EOE workplace.

Salary: $18.00 - $22.00 per hour

Salary : $18 - $22

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