What are the responsibilities and job description for the Food Service Assistant (Part-Time) position at Lowell Community Charter Public School?
JOB DESCRIPTION: School Food Service Assistant
QUALIFICATIONS: Demonstrates aptitude for successful performance of the tasks listed. Should be able to read, write, and follow directions.
REPORTS TO: School Food Service Manager
PERFORMANCE RESPONSIBILITIES:
- Serve breakfast and lunch to students daily during the school year.
- Enter students ID cards for breakfast and lunch using POS System.
- Mops, sweeps, cleans and keeps orderly assigned areas, demonstrating a knowledge of the use and storage of cleaning supplies.
- Some with lifting required daily.
- Participates in staff development, other school food service training, and professional organizations.
- Communicates and works well with students to create a pleasant, caring atmosphere.
- Follows personal grooming and dress code.
- Cooperates with manager, principal, and co-workers.
- Follows instructions and carries out any responsibility related to school food service assigned by the School Food Service Manager, Principal, or School Food Services Director.
- Follows health, sanitation and safety standards.
- Follows the daily work schedule and performs additional tasks as requested by the School Food Service Manager.
- Helps students who need assistance at mealtime.
- Plans for the use of left-over food with the manager and assumes responsibility for storage and disposal of unused foods.
- Performs major cleaning of refrigerators, freezers, and store rooms at regularly scheduled intervals as designated by the School Food Service Manager.
- Assists in the daily clean up of the dining area, serving area.
- Keeps serving counter replenished, neat, and clean.
- Maintains required forms and records as assigned.
- Practices procedures in food preparation, use and care of equipment.