What are the responsibilities and job description for the Lead Sammy's Clerk FT position at Lowes Foods?
Overview
To provide excellent guest service through deli department activities.
We are excited to announce that Lowes Foods Store 283 Indian Land, SC will open Fall 2025! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community! Indian Land was recently voted a best small town in South Carolina. It’s short 20-minute drive to Charlotte, NC and offers the best of small town feel with easy access to the hustle and bustle of city life! Indian Land has several parks for nature lovers, and breweries for those who love to socialize. And, with major sports teams and venues in Charlotte, there’s plenty to do!
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
4. Actively provide samples to guests and explain offering as needed.
5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
6. Maintain product level, quality and freshness according to station guidelines.
7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
8. Communicate guest requests to management and/or satisfy request in a timely manner.
9. Communicate temperature and/or product breakdowns to supervisor.
10. Keep supply and work area neat, clean and tidy at all times.
11. Maintain proper grooming and uniform standard.
12. Ability to execute and train on duties of all hosts as outlined above
13. Work with management to ensure proper standards are maintained
14. Ability to work with management on orders
15. Ability to assist in completing schedules
16. Performs front end duties to insure “no noticeable wait” standard is maintained.
17. Announce specials and sale info on the PA system.
18. Assist in product receiving and storage.
19. Perform all other duties as assigned by management.
Qualifications
1. Minimum of 1 year prior food service preparation experience is a must
2. Prior supervisory experience is a plus
3. Friendly, outgoing personality.
4. Ability to work well with others.
5. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
6. Ability to read and understand information and direction.
7. Effective communication, customer service and selling skills.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods of time.
